Hotel Chocolat | Become a coffee tourist

Introducing five new distinctive coffee blends from Hotel Chocolat.

Become a coffee tourist elevating your tastebuds from around the world with diversity in origin and flavour. From comforting and delicate sweet notes of crème caramel to a lively and flavour-flare sense of dark chocolate, peaches and blueberry jam with a tangy cranberry flourish. For the last 20 years we’ve dedicated ourselves to making chocolate exciting again through our commitment to originality, authenticity and ethics.

Today, we’re putting that same passion into a new venture: stirring up the world of coffee. The beans - the most important part - are noteworthy and generally as aromatic as they are flavourful. They are roasted so deftly that you can re-create the quintessential barista grade experience at home with ease.

Two different cups of coffee, one in a clear glass and one in a white cup There are coffee pods and chocolates around.

Each flavour is available in Nespresso-compatible capsules, fully recyclable with our Podcycler, or as whole beans.

Cashmere

Our most mellow: Comforting notes of crème caramel and freshly baked brioche. We scoured the globe for beans with the lowest bitterness and the finest caramel accent, then blended them together, with a gentle roast. Origin: Costa Rica Coope Tarrazu Washed, Costa Rica Coope Tarrazu Honey

Oh Hello

Our most lively. Notes of dark chocolate, peaches and blueberry jam. Tangy cranberry flourish. ‘Oh, hello,’ said James, our Lead Barista, when he took his first sip of this alchemic blend. We’d been experimenting for weeks to achieve the liveliest and perkiest flavour-flare for our coffee; finally we knew we were there. Origin: Colombia Cafe Granja La Esperanza ‘Sweet Valley’, Ethiopia Kilenso Mokanisa

The One Decaf

Our classic taste, decaffeinated. Reassuringly deep-tasting with notes of milk chocolate, caramel, and a finale of warm fruit. Origin: Brazil Monte Alto, Colombia Cencoic, Rwanda Kinini

The One

Our timeless classic. Reassuringly deep-tasting with notes of milk chocolate, caramel, and a finale of warm fruit. When we cacao roasters set out to create the best coffee, we couldn’t help choosing beans with natural chocolate notes for our signature blend. This is the highly acclaimed, flavour-packed brew style we can’t get enough of. We pour it daily in our cafés, from London’s Borough Market to New York and from Tokyo to Edinburgh. Origin: Brazil Monte Alto, Colombia Cencoic, Rwanda Kinini

Rocket

Our turbo-charger. A bold opening of oak, leather and tobacco unfolds into dark chocolate. Full name, The Rabot Rocket. We took the signature taste of The One and turbo-charged it with extra caffeine and depth by blending in the punch and smoke of India’s rousing Sethuraman Estate coffee beans. Origin: Brazil Monte Alto, Colombia Cencoic, Rwanda Kinini, India Sethuraman Kaapi Royale (Robusta

Close up of a number of silver coffee pods.

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